Showing posts with label rayban. Show all posts
Showing posts with label rayban. Show all posts

Monday, June 14, 2010

I Think I Know What's On Your Mind

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A quickie post to show you some pics of my new hair and dinner at a local French bistro. I'm having fun playing around with my hair - some days I've slicked it back (think Victoria Beckham), others I've pushed it forwards messily and finished with my favourite surf spray. I've glammed it up with pretty, tulle and pearl adorned handbands, or if I'm feeling a more grungy vibe, I reach for my braided suede headband. There's a style to suit my chameleon moods. NOTE: Please ignore the horribly tacky sign - I didn't realize it was in the picture and we were in a hurry to get inside the restaurant for our table.

I've used a variety of products to style my hair and I've found a few that I like:

1. Best Gel for a slicked back pixie: I tried Bumble and Bumble BB Gel and Oribe Gel Serum (thanks to BeautyMark for giving me both samples) and by far I liked Oribe for a firm hold to last all day but wasn't sticky or too stiff. The BB Gel is nice for light hold but I can't trust it'll stay all day.

2. Best Surf Spray: John Masters Organics Sea Mist hands down gives you that straight-out-of-the-surf look. I prefer it to Bumble and Bumble's Surf Spray which is a bit heavy and sticky. Plus, Sea Mist has a sweet lavender scent so you don't smell like a kelpy seawitch =D.

3. Best Hair Spray: I will go with Bumble and Bumble's Does It All Spray because it provides an airy and flexible hold that highlights the piecey-ness.

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Now onto the food...Pied-a-Terre is a fave of mine because of how low-key it is and the food I've had there on numerous occasion has always been good. I just love simple, classic food, and this French bistro has it down.

We started with a French Onion Tarte with Bacon Frisse Salad.
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Hubby ordered the Lamb Duo special with braised and roast lamb. Served with green beans and some pastry.
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I thoroughly enjoyed the Fish Special which was pan roasted sole with morels and peas in a chive herby cream sauce. Served with asparagus, mashed potatoes and a roasted tomato.
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We had no room for dessert but that was probably a good thing because I can never decide between their Creme Brulee, Chocolate Tarte, or Lemon Tarte.

Outfit:
Asymetric White Tee by Ambient (the back is longer than the front and I love it)
Distressed Jean Shorts by Ambient
Grey Coverup - from Gateau Lingerie
Fleur de Lis necklace - Pyrrah
Tulle Headband - Blue Ruby
Sandals - Elizabeth and James
Black Mini Hobo - Hugo Boss
Sunglasses - Rayban Clubmasters

Friday, May 21, 2010

I ran away and joined a harem

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Remember when I asked just over a year ago, "To harem or not to harem"? Some of you, like my friend Taline, said yes.
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I found these low slung harem hipsters in Hong Kong. As soon as I put them on, I never looked back. They are incredibly comfortable and amazingly, the accentuated hip was not as unflattering as I expected. I've been rolling them into cuffs and wearing them with all sorts of crazy platforms and high heels. Like these Betsey Johnson platforms from my uni days that I completely forgot about.
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My sheer rose blouse is made in Japan, but like the engine-red tuxedo jacket, it was scooped up in Hong Kong. I think my bag looks something like from Grandma's attic (nevermind that my Gran never lived in a house with an attic); it was a basement bargain for $2 at the York House School Fair. Easily my cheapest hangbag of all time.

Happy May long weekend for all my Canadian readers! Anyone have any exciting plans? I'm looking forward to some good cold surf, fresh BBQ seafood, and key lime pie.

Wearing:
Black harem pants by Ambient
Sheer rose blouse by Atmosphere
Red tuxedo jacket, from boutique in Hong Kong
Red wooden platforms, Betsey Johnson
Three individual strands of pearls
Bronze cuff, Morocco
Silver cuff, custom
Grandma bag, thrifted York House find
Clubmaster sunnies by Rayban